Action Science: Food Science & Chef School
Lesson 4: Handling and Storing Plants
- Learn about plant deterioration after harvest
- Learn how to limit deterioration
- Learn how refrigeration and freezing affects plants
Watch The Video
Inspect your refrigerator. Familiarize yourself with the contents. Get permission to clean and organize it.
If everything is already clean and organized, inspect and clean the rest of your kitchen.
Knowing your kitchen and keeping it clean is an essential part of becoming a good chef.